CompositionChicken — 200 gham — 50 gmarinated mushrooms — half the 400 gram jars,egg whites — 3 pcs,Potatoes — 3 units,saltfreshly ground pepper,mayonnaise,lettucefor birds' eggscream cheese — 1 piece (100 g) , or cheese,egg yolks — 3 pcs,dill,mayonnaise,Garlic — 1-2 clovesPreparationWash the potatoes, peel and cut into very thin strips (it is better to use a grater "Berner" or float for Korean carrot).On a heated frying pan with oil and fry the potatoes lay without stirring, over high heat until the potatoes are covered with golden brown. Then turn the potatoes and fry well on the other side until golden.Potatoes remove from heat and add salt. Cool.Boil chicken, meat separated from the bones and finely chop or split into fibers.Ham cut into thin strips.Mushrooms cut into medium-sized slices.Hard-boiled eggs to cook. Proteins separated from the yolks (yolks aside.) Proteins grate. For birds' eggs: Yolks grate.Cheese also grate (using cheese, grate it better on a small grater).Greens wash, dry and finely chop.Garlic, peel and pass through chesnokovyzhimalku. Connect together the egg yolks, cheese, herbs, garlic, add a little mayonnaise (to become more viscous mass and out could sculpt) and mix well. Of the curd to form a bird's egg.Lettuce wash, dry them and lay a flat bottom plate.In a bowl, combine chicken, mushrooms, ham, egg whites, add mayonnaise and mix ingredients.To put lettuce salad mixture into a socket with a slight indentation in the middle. Make a salad and chips, mimicking a bird's nest. In deepening put cheese eggs and decorate salad greens.
