СРОЧНО! Написать по англійскій мові рецепт тушкованого мяса…

Meat: pork, beef, chicken any on your choice, or a mix from different grades.On everyone 0,5 кг meat goes3 tablespoons of starch3 St of a spoon of mayonnaise3 eggs (crude) 1 Art. of l of mustardsalt, pepper, and any favourite herbs. Meat we cut long strips somewhere 2 см width and 4 in lengths (all approximately, chicken and turkey is possible more largely, pork and beef is thinner.) To the cut meat we add starch, mayonnaise, eggs, mustard, and spices. Properly to mix everything. To leave to pickle a minimum on 1,5 часа (but it is better to make in the evening, and to eat in the morning). Meat we fry on vegetable oil, spreading it a spoon on a frying pan.