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"Cheese pie"Eggs (1 — in the dough, 3 — in the stuffing) — 4 pcsSour Cream — 4 tbsp. l.Margarine — 250 gFlour — 4 cup.Sugar — 2 cup.Cocoa — 3 tablespoons. l.Cottage cheese — 600 gStarch — 1 tbsp. l.Butter — 50 gRaisins vanilla nuts (in the filling — optional) Soda (pay vinegar) — 1 tsp.Mix: 1 egg, 2st.l. sour cream, 1 tablespoon soda (pay vinegar) , margarine (three on a coarse grater) 1 tbsp. sugar, 3 tablespoons cocoa, about 4 tablespoons. of flour. The dough should have flexible and do not stick to hands.Dough making seven balls and send them to chill for 30 minutes.Let us filling: cheese, 2 tablespoons sour cream, 3 egg yolks, 1 cup sugar, starch andbutter stir until smooth.Give the stuffing to stand for 5-10 minutes.Add to the stuffing raisins, nuts and vanilla.Lay out the dough to the filling evenly distributed ship in the oven (180-200 degrees).And bake until gotovnostisey form.Pulling out of the oven, give the cake to cool, chop it and spread on a platter